May 21, 2021
This year we held the inaugural Pointer School Bake Off. We started off round one with an awesome cookie round, which saw many different entries like triple choc, macaroons and Anzac cookies. It was safe to say everyone at Pointers became 'cookie monsters' after that week! In round two, the chosen baker in each class went through to the Key Stage round where they were challenged to create a delicious cupcake. Entries in this round included red velvet, chocolate marshallow fluff and decadent chocolate muffins. The winners of this round, Seleena from 4H, Savannah from 1B, Safaa from Pearl and Rojus from 5D went through to the coveted 'Cake round' and they did not disappoint! After a tough time judging, the final winner was Savannah Dowling from 1B. A massive well done and a big thank you to all of our Junior bakers!