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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

2nd Sep - 6th Sep

  • Monday

    Inset day/Staff lunch

    Traditional Coq au vin New

    or

    Penne Pomodorro New

    with Mashed potatoes, Carrots, Baguette Artisan

    Apple cake, cinnamon whipped cream New

  • Tuesday

    INSET DAY

    Catering staff day out

  • Wednesday

    INSET DAY

    Catering staff day out

  • Thursday

    Selection of crudités & fresh salad

    Pointer’s very own pork & chorizo sausages New

    or

    Plant based sausages

    with Mashed potatoes, Pearl haricot beans & tomato

    Greek yoghurt, toasted Rice Krispies, Brockley bees honey New

  • Friday

    Roasted organic salmon with honey, sesame & soy

    Garlic broccoli
    or

    Brown rice

    or

    Roasted pumpkin risotto, toasted sunflower seeds New

    Vanilla ice cream

Lunch Menu

9th Sep - 13th Sep

  • Monday

    Selection of crudités & fresh salad or Curried cauliflower cream soup New

    Fusilli pasta, broccoli, peppers & basil pesto
    or

    Baguette Artisan

    or

    GF option with vegan cheese

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Pointer’s very own Chipolata « Hot dog »

    or

    Vegan Hot dog

    with Coleslaw, Potato wedges

    Rice pudding with prunes & Vanilla, toffee caramel sc New

  • Wednesday

    Selection of crudités & fresh salad

    Steamed haddock, creamed tomato sc New

    or

    Stuffed beef tomato, oriental rice & aubergine

    with Sweetcorn, Crushed olive oil potato

    Apple & Pear compote, cinnamon shortbread New

  • Thursday

    Selection of crudités & fresh salad

    Chicken curry New

    or

    Red lentil Dahl with spinach & potatoes New

    with Naan bread, Basmati rice

    Waffle & chocolate sc New

  • Friday

    Selection of crudités & fresh salad

    Salmon, lemon & dill fishcakes, grain mustard cream sc New

    or

    Roasted pumpkin risotto, toasted sunflower seeds New

    with Roasted new potatoes, Garlic broccoli

    Vanilla ice cream