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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

12th Jan - 16th Jan

  • Monday

    Selection of crudités & fresh salad

    Grilled vegetables & Mascarpone Ravioli, Tomato sc, Artichoke & Sunflower seed Pesto New

    or

    Gluten free penne Pomodorro, vegan Parmesan

    Fresh fruit selection

  • Tuesday

    Selection of crudités & fresh salad

    Pointer’s very own pork sausages

    or

    Plant based sausages

    with Mashed potatoes, Baked beans, Red onion gravy

    Raspberry & pineapple delight with confetti sprinkles New

  • Wednesday

    Selection of crudités & fresh salad

    Chicken curry New

    or

    Red lentil Dahl with spinach & potatoes New

    with Naan bread, Basmati rice

    Yeo valley natural yoghurt & berry compote New

  • Thursday

    Bagel day celebration

    Selection of crudités & fresh salad
    or

    Pizza Bagel, pulled brisket in BBQ sc New

    or

    Pizza Bagel, Guacamole, tomato & pesto New

    with Garlic & onion potato wedges, Mozzarella sticks

    Croissant, chocolate & raisin pudding New

  • Friday

    Selection of crudités & fresh salad

    Roasted hake with cheese crust, lemon & capers butter sc New

    or

    Vegetables & marinated tofu bake

    with Garlic roasted broccoli, Brown rice

    « Northern Bloc » vegan chocolate & blood orange ice-cream New

Lunch Menu

19th Jan - 23rd Jan

  • Monday

    Selection of crudités & fresh salad

    Tortilla de patatas New
    or

    Tomato soup, Focaccia bread

    or

    Patatas Bravas New
    or

    Roasted Mediterranean veg & vegan grated cheese

    with Green salad & grated cheese

    Watermelon marinated with mint, lemon & honey

  • Tuesday

    Selection of crudités & fresh salad

    Beef Burritos with corn & black beans New

    or

    GF vegan Burritos with vegan cheese

    with Tomato & paprika rice, Lettuce & grated cheese

    Vanilla Panna cotta, Lime cordial or New Orange Madeleine

  • Wednesday

    Selection of crudités & fresh salad

    Rhug estate lamb burger, applewood smoked cheddar

    or

    GF & vegan option

    with Cucumber & carrot batons, Potato wedges (Marnic) Crisps (Pointers) reduced sugar Ketchup

    Mango & apple ice lolly New

  • Thursday

    Selection of crudités & fresh salad

    Creamy chicken, leek & mushroom Casserole with puff pastry New

    or

    Creamy winter veg & oat milk Casserole with GF puff pastry New

    with Peas, Mashed potatoes

    Pumpkin pie & cinnamon whipped cream New

  • Friday

    Selection of crudités & fresh salad

    Baked organic salmon with smoky maple syrup, garlic, ginger & soy glaze New

    or

    Rice noodles with vegetable stir-fry & Katsu curry sc New

    with Vegetable stir-fry, Brown Basmati rice

    Marbled sponge cake New