All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.
29th Sep - 3rd Oct
EATING IN CLASS BOTH SCHOOLS/PHOTOSHOOT
Cornish vegetable Pasty, Crisps or Pom bear (Marnic) Cucumber/Carrot batons
orSame GF option
Cheese & Crackers / Fresh fruit
Selection of crudités & fresh salad
Rigatoni Carbonara, Parmesan, Ciabatta baguette
orGF pasta, cauliflower & butternut squash, vegan carbonara sc New
Watermelon & strawberries
Selection of crudités & fresh salad
Chicken Colombo, rice & vegetables, flat bread New
orVegetable Colombo & rice, GF flat bread New
Vanilla & cinnamon pineapple, raspberry & passion meringue New
Selection of crudités & fresh salad
South African Bobotie with Yuca & potato mash New
orVegan lentil Bobotie with Yuca & potato mash New
Mozambique banana cake New
Selection of crudités & fresh salad
Fish Gumbo & mixed wild rice, Tiger bloomer loaf New
orVegan Gumbo & mixed wild rice, GF Tiger bloomer loaf New
“Northern Bloc” Vegan coconut ice-cream
6th Oct - 10th Oct
Selection of crudités & fresh salad
Nigerian Hominy, spinach & tomato soup
New
or
Vegan Jollof rice, roasted yam & corn. Flat bread New
Exotic fruit salad
Selection of crudités & fresh salad
Senegalese chicken Yassa, cracked wheat & cassava New
orStuffed aubergine with chickpea & Yassa sc, brown rice New
Tropical crunch shortbread New
Selection of crudités & fresh salad
West African beef & black eyes beans Hotpot, bread roll New
orBlack eyed bean & plantain Hotpot New
with Kenyan green beans
Coconut milk yoghurt & mango sc New
Selection of crudités & fresh salad
Curry goat, rice & peas, baked Dumpling New
orCurry okra, chayote & vegetable, rice & peas New
« Northern Bloc » Alphonso mango & passion fruit sorbet New
Selection of crudités & fresh salad
Creole fish “Blaff”, with boiled yam & carrots New
orCreole ratatouille with Chayote & boiled yam New
Cinnamon Palm tree biscuit New