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Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

4th Jul - 8th Jul

  • Monday

    Selection of crudités & fresh salad

    Roasted tomato soup New
    or

    Fusilli pasta with basil pesto and Mozzarella New
    or

    GF fusilli pasta, basil pesto and vegan Mozzarella New

    with Garlic & rosemary focaccia

    Yeo valley organic fruit yoghurt New

  • Tuesday

    Selection of crudités & fresh salad

    Jacket potatoes choice of tuna, mayo & sweetcorn, baked beans, grated cheese New
    or

    Jacket potatoes, baked beans or sweetcorn New

    with Wholemeal bread roll

    Watermelon & pineapple

  • Wednesday

    Selection of crudités & fresh salad

    Sweet and sour chicken New
    or

    Sweet potato and chickpea curry cakes New

    with Broccoli, Jasmine rice

    Coconut shortbread dipped in white chocolate New

  • Thursday

    Selection of crudités & fresh salad

    Chilli con carne New
    or

    Red kidney bean, lentil & chickpea chilli New

    with Sour cream & tortilla chips, Long grain rice

    Meringue, strawberries & cream New

  • Friday

    INSET DAY