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Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

20th Sep - 24th Sep

  • Monday

    Vegetable, lentil & Ricotta “Moussaka” New

    with Green salad, lemon dressing, Rosemary & garlic focaccia

    Watermelon, lemon, honey & mint New

  • Tuesday

    Rhug estate chicken, paprika, grape & cucumber cream sauce New
    or

    Baked Provençal stuffed courgettes New

    with Whole grain rice, Corn on the cob

    Yeo valley organic fruit yoghurt New

  • Wednesday

    Angus beef burger, Monterey Jack New
    or

    Chickpea, rice & miso burger with tofu & coriander oat cream New

    with Oven chips, Coleslaw

    Pink grapefruit, pomegranate syrup New

  • Thursday

    Spaghetti Carbonara New
    or

    Gluten-free penne pasta bake with broccoli & pesto New

    with Tomato & basil salad, Ciabatta baguette

    Three chocolate chips cookie New

  • Friday

    Homemade fish cakes, Tartare sauce New
    or

    Gluten-free veggie cakes, watercress sauce New

    with Peas, Roasted rosemary new potatoes

    Vanilla ice cream New