All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.
4th Jul - 8th Jul
Selection of crudités & fresh salad
Roasted tomato soup
New
or
Fusilli pasta with basil pesto and Mozzarella
New
or
GF fusilli pasta, basil pesto and vegan Mozzarella New
with Garlic & rosemary focaccia
Yeo valley organic fruit yoghurt New
Selection of crudités & fresh salad
Jacket potatoes choice of tuna, mayo & sweetcorn, baked beans, grated cheese
New
or
Jacket potatoes, baked beans or sweetcorn New
with Wholemeal bread roll
Watermelon & pineapple
Selection of crudités & fresh salad
Sweet and sour chicken
New
or
Sweet potato and chickpea curry cakes New
with Broccoli, Jasmine rice
Coconut shortbread dipped in white chocolate New
Selection of crudités & fresh salad
Chilli con carne
New
or
Red kidney bean, lentil & chickpea chilli New
with Sour cream & tortilla chips, Long grain rice
Meringue, strawberries & cream New
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