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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

5th Jun - 9th Jun

  • Monday

    Selection of crudités & fresh salad

    Vegetable stir-fried egg noodles New

    or

    Vegetable stir-fried rice noodles New

    Fresh fruit selection

  • Tuesday

    Selection of crudités & fresh salad

    Jacket potatoes, baked beans, bolognese & cheese New

    or

    Jacket potatoes, baked beans, broccoli & vegan cheese

    with Wholemeal bread roll

    Strawberry & cream tartlet New

  • Wednesday

    Selection of crudités & fresh salad

    Chicken curry New

    or

    Red lentil Dahl with spinach & potatoes New

    with Basmati rice, Poppadums

    Apricot & syrup sponge New

  • Thursday

    Selection of crudités & fresh salad

    Rhug estate’s lamb & mint burger in a Pitta bread New

    or

    Falafel in a GF Pitta bread New

    with Tabouleh, Tomato salsa, cucumber, lettuce & sour cream

    Greek yoghurt & Jam

  • Friday

    Selection of crudités & fresh salad

    Fish fingers with lemon

    or

    Gluten-free vegan fingers

    with Peas, Roasted new potatoes

    Raspberry sorbet

Lunch Menu

12th Jun - 16th Jun

  • Monday

    Selection of crudités & fresh salad

    Fusilli pasta, roasted pepper sauce & basil pesto New

    or

    GF option with vegan cheese

    with Grated cheese, ciabatta baguette

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Pointer’s very own pork sausages

    or

    Plant based sausages

    with Mashed potatoes, Baked beans, Red onion gravy

    Ice lolly

  • Wednesday

    Selection of crudités & fresh salad

    Garlic & herbs roast chicken New

    or

    Aubergine, courgette & tomato gratin New

    with Peas, Boulangère potatoes, Honey glazed carrots

    Dark chocolate pot, cat’s tongue biscuit New

  • Thursday

    Selection of crudités & fresh salad

    Focaccia Pizza Marherita New

    or

    GF option with vegan cheese

    with Iceberg lettuce with Parmesan dressing

    Yeo valley organic fruit yoghurt

  • Friday

    Selection of crudités & fresh salad

    Haddock fillet New

    or

    Curried cauliflower steak New

    with Ratatouille, Brown rice

    Peach Melba New