All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.
27th Apr - 1st May
Selection of crudités & fresh salad
Penne Pomodorro, grated Parmesan, Ciabatta baguette
orSame option GF with vegan cheese
Fresh fruit salad
Selection of crudités & fresh salad
Chilli con carne
or
Sour cream & tortilla chips
New
or
Long grain rice
orRed kidney bean, lentil & chickpea chilli
Raisin & cinnamon cookie New
Selection of crudités & fresh salad
Pointer’s Chipolata Hot dog, potato wedges & coleslaw
orPlant based Gluten-free Hotdog
Greek style yoghurt with Brockley bees honey
Selection of crudités & fresh salad
Chicken curry New
orVegetable curry New
with Basmati rice, Poppadums
Peach & raspberry Charlotte New
Selection of crudités & fresh salad
Fish fingers, roasted new potatoes & peas, Tartare sc
orVeggie & gluten free fingers
“Northern Bloc” Vegan Madagascar vanilla ice-cream
4th May - 8th May
BANK HOLIDAY
Selection of crudités & fresh salad
Focaccia Pizza Marherita New
orSame option GF with vegan cheese
with Cos lettuce with parmesan dressing
Fresh fruit selection
Selection of crudités & fresh salad
Sausage, beans & onion Hotpot New
orSame option with vegan sausages
with Peas, Bread roll
Chocolate milkshake, whipped cream & sprinkles New
Selection of crudités & fresh salad
Roasted chicken, rosemary new potatoes, broccoli & gravy
orVegan Pie New
Prunes & dates steamed pudding, vanilla custard New
Selection of crudités & fresh salad
Fisherman’s pie New
orVegan goujons, mash potato & peas
with Peas
Organic fruit Ice lolly