All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.
30th Jan - 3rd Feb
Salad bar
Tomato soup with a bread roll, macaroni cheese
orVegan Gluten free macaroni cheese
Fruit salad
Salad bar
Pointer’s very own pork sausages
orPointer’s very own pork sausages
with Mashed potatoes, Baked beans, Red onion gravy
Yoghurt and honey
Salad bar
Chicken curry New
orVegetable curry
with Basmati rice, Mango chutney & Poppadoms
Rice krispie cake
Salad bar
Venison stew with mash
orVegatble cottage pie
with Wholemeal bread roll, Creamy parsnip & potato mash
Apple pastry
Salad bar
White fish with a cheesy crust
orPumpkin risotto
with Garlic broccoli, Brown rice
Vanilla ice cream
6th Feb - 10th Feb
Salad bar
Vegable stir fry, Pumpkin soup
orVegetable stir fry
Fresh fruit
Salad bar
Roast turkey
orStuffed pepper
with Boulangère potatoes, Sprouts & carrots
Fruit sorbet
Salad bar
Asian style white fish
orAsian style baked vegetables
with Black & white rice, Bok choy
Roasted pears and shortbread
Salad bar
Lamb burger
orVeggie burger
with Lettuce & tomato, Potato wedges
Chocolate brownie
Salad bar
Fish Pie
orMushroom risotto
with Peas, Crushed olive oil potato
Yoghurt