All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.
3rd Oct - 7th Oct
Selection of crudités & fresh salad
Vegetable, lentil & Ricotta “Moussaka” New
with Greek salad, Bread roll
Fresh fruit salad
Selection of crudités & fresh salad
Spaghetti Carbonara
New
or
Gluten-free penne pasta with broccoli & nutless pesto New
with Ciabatta baguette
Poached red plums and shortbread
Selection of crudités & fresh salad
Steamed plaice with lemon & olive oil
New
or
Provençale vegetable Dartois New
with Whole grain rice, Ratatouille
Three chocolate chips cookie New
Selection of crudités & fresh salad
Cottage pie
New
or
Autumn root vegetable pie New
with Wholemeal bread roll, Minted greens
Yeo valley organic fruit yoghurt New
Selection of crudités & fresh salad
Margherita pizza & cheesy garlic focaccia
or
GF vegan Margherita pizza
with Pasta salad
Ice lolly New
10th Oct - 14th Oct
Selection of crudités & fresh salad
Vegetable lasagne with Gorgonzola
or
Potato, paprika & sweetcorn soup
with Mixed salad with honey & lemon dressing, Focaccia bread
Fruit sorbet with meringue
Selection of crudités & fresh salad
Vegetable curry
New
or
Lamb curry New
with Naan bread, Basmati rice
Baked banana with cinnamon, whipped cream & toffee sc New
Selection of crudités & fresh salad
Lemon, garlic & thyme roast chicken
or
Beetroot Bourguignon pie
with Broccoli, Roast potatoes, Carrots
Apple & blackberry crumble, vanilla custard
Selection of crudités & fresh salad
Angus beef burger
New
or
Veggie burger, GF bun New
with Potato wedges, Cheese, lettuce, tomato
Fresh fruit selection
Selection of crudités & fresh salad
Veggie fingers
New
or
Fish fingers, lemon & sweet chili mayo
with Peas, New potatoes
Vanilla ice cream
EN
FR
DE
ES
CN
IT
MENU
MENU
