All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.
20th Sep - 24th Sep
Vegetable, lentil & Ricotta “Moussaka” New
with Green salad, lemon dressing, Rosemary & garlic focaccia
Watermelon, lemon, honey & mint New
Rhug estate chicken, paprika, grape & cucumber cream sauce
New
or
Baked Provençal stuffed courgettes New
with Whole grain rice, Corn on the cob
Yeo valley organic fruit yoghurt New
Angus beef burger, Monterey Jack
New
or
Chickpea, rice & miso burger with tofu & coriander oat cream New
with Oven chips, Coleslaw
Pink grapefruit, pomegranate syrup New
Spaghetti Carbonara
New
or
Gluten-free penne pasta bake with broccoli & pesto New
with Tomato & basil salad, Ciabatta baguette
Three chocolate chips cookie New
Homemade fish cakes, Tartare sauce
New
or
Gluten-free veggie cakes, watercress sauce New
with Peas, Roasted rosemary new potatoes
Vanilla ice cream New
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