Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

5th Jan - 9th Jan

  • Monday

    INSET DAY

  • Tuesday

    Selection of crudités & fresh salad

    Jacket potato with cheese, baked beans, roasted turkey & gravy

    or

    Jacket potatoes, vegan cheese, baked beans, “This isn’t” chicken, veg gravy New

    with Bloomer Tiger bread

    Exotic fruit salad

  • Wednesday

    Selection of crudités & fresh salad

    Roasted Shetland cod, lemon butter sauce New

    or

    Mini vegan Kiev’s New

    with Mashed potatoes, French beans in tomato sauce

    Vegan waffle, no added sugar chocolate sc New

  • Thursday

    Selection of crudités & fresh salad

    Spaghetti & meat balls in tomato sc

    or

    GF spaghetti & vegan balls in tomato sc, vegan Parmesan New

    with Parmesan, Garlic butter focaccia bread

    Greek style yoghurt with Brockley bees honey

  • Friday

    Selection of crudités & fresh salad

    Fish fingers, roasted new potatoes, peas & lemon mayo New

    or

    Veggie & gluten free fingers

    Carrot cake

Lunch Menu

12th Jan - 16th Jan

  • Monday

    Selection of crudités & fresh salad

    Grilled vegetables & Mascarpone Ravioli, Tomato sc, Artichoke & Sunflower seed Pesto New

    or

    Gluten free penne Pomodorro, vegan Parmesan

    Fresh fruit selection

  • Tuesday

    Selection of crudités & fresh salad

    Pointer’s very own pork sausages

    or

    Plant based sausages

    with Mashed potatoes, Baked beans, Red onion gravy

    Raspberry & pineapple delight with confetti sprinkles New

  • Wednesday

    Selection of crudités & fresh salad

    Chicken curry New

    or

    Red lentil Dahl with spinach & potatoes New

    with Naan bread, Basmati rice

    Yeo valley natural yoghurt & berry compote New

  • Thursday

    Bagel day celebration

    Selection of crudités & fresh salad
    or

    Pizza Bagel, pulled brisket in BBQ sc New

    or

    Pizza Bagel, Guacamole, tomato & pesto New

    with Garlic & onion potato wedges, Mozzarella sticks

    Apple Strudel, cinnamon whipped cream

  • Friday

    Selection of crudités & fresh salad

    Roasted hake with cheese crust, lemon & capers butter sc New

    or

    Vegetables & marinated tofu bake

    with Garlic roasted broccoli, Brown rice

    « Northern Bloc » vegan chocolate & blood orange ice-cream New