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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

18th Nov - 22nd Nov

  • Monday

    Selection of crudités & fresh salad

    Penne pasta bake « alla Sorrentina » New
    or

    Pumpkin soup & Artisan baguette

    or

    GF option with vegan cheese

    Fresh fruit selection

  • Tuesday

    Selection of crudités & fresh salad

    Chilli con carne

    or

    Red kidney bean, lentil & chickpea chilli

    with Sour cream & tortilla chips, Long grain rice

    Cheese & crackers

  • Wednesday

    Selection of crudités & fresh salad

    Roasted hake, red pepper & Thai basil sc

    or

    Curried cauliflower steak, red pepper & Thai basil sauce New

    with Black & white rice, Cauliflower

    Toffee pear & apple compote with shortbread

  • Thursday

    Selection of crudités & fresh salad

    Beef Lasagne New

    or

    Vegan GF lasagne

    with Ciabatta baguette, Cos lettuce with parmesan dressing

    Chocolate sponge & raspberry gâteau

  • Friday

    Selection of crudités & fresh salad

    Steamed brill, pineapple & coconut milk curry sc New

    or

    Roasted hispi cabbage & glazed Heritage roots, pineapple & coconut milk curry sc New

    with Stir-fried hispi cabbage, curly kale, carrots & beans

    Vegan vanilla ice-cream New

Lunch Menu

25th Nov - 29th Nov

  • Monday

    Selection of crudités & fresh salad

    Leek & potato soup, Ciabatta baguette
    or

    Macaroni cheese

    or

    GF option with vegan cheese

    with Mixed salad

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Jacket potatoes with corn, mixed beans & pulled BBQ chicken New

    or

    Jacket potato with corn & mixed beans New
    or

    Vegan cheese, curried broccoli

    with Grated cheese

    Fruit sorbet

  • Wednesday

    Selection of crudités & fresh salad

    Shepherd’s pie

    or

    Autumn root vegetable pie New

    with Peas, Bread roll

    Upside down pineapple cake

  • Thursday

    Selection of crudités & fresh salad

    Pointer’s very own Toulouse sausages New

    or

    Plant based sausages

    with Gravy, Cheesy wedges, Puy lentils & carrots

    Greek yoghurt with apricot jam New

  • Friday

    Selection of crudités & fresh salad

    Fish fingers, Tartare sauce

    or

    Veggie & gluten free fingers

    with Broccoli, Roasted new potatoes

    Dark chocolate puffed rice cake New