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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

9th Feb - 13th Feb

  • Monday

    Selection of crudités & fresh salad

    Tortilla de patatas New
    or

    Tomato soup, Focaccia bread

    or

    Patatas Bravas New
    or

    Roasted Mediterranean veg & vegan grated cheese

    with Green salad & grated cheese

    Watermelon marinated with mint, lemon & honey

  • Tuesday

    Selection of crudités & fresh salad

    Beef Burritos with corn & black beans New

    or

    GF vegan Burritos with vegan cheese

    with Tomato & paprika rice, Lettuce & grated cheese

    Vanilla Panna cotta, Lime cordial or New Orange Madeleine

  • Wednesday

    Selection of crudités & fresh salad

    Rhug estate lamb burger, applewood smoked cheddar

    or

    GF & vegan option

    with Cucumber & carrot batons, Potato wedges (Marnic) Crisps (Pointers) reduced sugar Ketchup

    Mango & apple ice lolly New

  • Thursday

    Selection of crudités & fresh salad

    Creamy chicken, leek & mushroom Casserole with puff pastry New

    or

    Creamy winter veg & oat milk Casserole with GF puff pastry New

    with Peas, Mashed potatoes

    Pumpkin pie & cinnamon whipped cream New

  • Friday

    Selection of crudités & fresh salad

    Baked organic salmon with smoky maple syrup, garlic, ginger & soy glaze New

    or

    Rice noodles with vegetable stir-fry & Katsu curry sc New

    with Vegetable stir-fry, Brown Basmati rice

    Marbled sponge cake New

Lunch Menu

23rd Feb - 27th Feb

  • Monday

    Selection of crudités & fresh salad

    Vegetable samosas & sweet chili sauce
    or

    Egg fried ride rice & vegetable stir-fry, sweet n’ sour sauce, Bao bun

    or

    Fried rice & vegetable stir-fry in sweet & sour sauce, GF bread

    Greek style yoghurt with Brockley bees honey

  • Tuesday

    Selection of crudités & fresh salad

    Pointer’s very own Chipolata « Hot dog »

    or

    Plant based Gluten-free Hotdog

    with Potato wedges, Dry slaw

    Cheese & crackers

  • Wednesday

    Selection of crudités & fresh salad

    Breaded chicken strips & Katsu curry sc New

    or

    Chickpea, rice & peas patty, Katsu curry sc, mixed veg New

    with Basmati rice, Mixed veg

    Apple crumble, vanilla custard

  • Thursday

    Selection of crudités & fresh salad

    Rigatoni Carbonara, Parmesan, Ciabatta baguette

    or

    GF pasta, cauliflower & butternut squash, vegan carbonara sc New

    Fresh fruit selection

  • Friday

    Selection of crudités & fresh salad

    Roasted Pollack, bulgur & raisins, purple sprouting broccoli, Tomato & cumin sauce New

    or

    Tomato risotto & courgette fritters New

    Oreo cheesecake New