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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

16th Jun - 20th Jun

  • Monday

    Selection of crudités & fresh salad

    Fusilli pasta with courgettes & sun-dried tomatoes New

    or

    GF option with vegan cheese

    with Grated cheese & Focaccia bread

    Apple cake New

  • Tuesday

    Selection of crudités & fresh salad

    Crunchy chicken burger, Applewood smoked cheese New

    or

    Spinach, pumpkin & quinoa burger New

    with Lettuce & tomato, Potato wedges, Mild Perinaise sc

    Fresh fruit salad

  • Wednesday

    Selection of crudités & fresh salad

    Steamed sole fillets, brown Basmati rice, mixed green, creamed curry sc New

    or

    Oven baked quinoa with stir-fried bok choy & carrot New

    Raspberry fool & peach in syrup

  • Thursday

    Selection of crudités & fresh salad

    Spaghetti Bolognese

    or

    Spaghetti in tomato sauce with red lentils & vegetables New

    with Parmesan, Garlic bread

    Mango & apple ice lolly New

  • Friday

    Selection of crudités & fresh salad

    Fish fingers with lemon, roasted new potatoes & peas

    or

    Veggie & gluten free fingers

    Pain au chocolat New

Lunch Menu

23rd Jun - 27th Jun

  • Monday

    Selection of crudités & fresh salad

    Penne Pomodorro with Courgettes, Parmesan, Ciabatta baguette

    or

    GF option with vegan cheese

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Pointer’s very own Toulouse sausages New

    or

    Plant based sausages

    with Baguette, Lentils, carrot & gravy

    Yeo valley organic fruit yoghurt

  • Wednesday

    Selection of crudités & fresh salad

    Jacket potatoes, Bolognese Ragu, baked beans & cheese

    or

    Jacket potatoes, sweetcorn, baked beans, curried vegan cream broccoli & vegan cheese

    Apricot & cream Tartlet

  • Thursday

    Selection of crudités & fresh salad

    Lamb Tagine, couscous & flat bread

    or

    Vegetable Tagine, brown rice & GF flat bread

    Pointer’s Courgette & sunflower seeds cake, Cream cheese Icing New

  • Friday

    SPORTS DAY