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Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

17th Jan - 21st Jan

  • Monday

    Selection of crudités & fresh salad

    White bean & onion velouté, tomato, Parmesan roll New
    or

    Cauliflower, squash & mozzarella rigatoni pasta bake New
    or

    Gluten free cauliflower, squash & mozzarella rigatoni pasta bake New

    Fresh fruit selection

  • Tuesday

    Selection of crudités & fresh salad

    Chicken curry New
    or

    Vegetable curry New

    with Pilau rice, Mango chutney & Poppadoms

    Roasted pineapple with cinnamon & vanilla, coconut sorbet New

  • Wednesday

    Selection of crudités & fresh salad

    Pulled pork with hickory BBQ sauce, Pitta bread New
    or

    Stir fried vegetable medley with hickory BBQ sauce, pitta bread New

    with Sweet potato wedges, Red coleslaw

    Dark chocolate mousse, ladyfingers New

  • Thursday

    Selection of crudités & fresh salad

    Flemish beef « Carbonnade » New
    or

    Swede, celeriac, carrot & rosemary « Carbonnade » New

    with Wholemeal bread roll

    Apple Strudel, whipped cream New

  • Friday

    Selection of crudités & fresh salad

    Fish fingers, Tartare sauce
    or

    Vegetables & marinated tofu bake

    with Minted greens

    Vanilla ice cream

Lunch Menu

24th Jan - 28th Jan

  • Monday

    Selection of crudités & fresh salad

    Cabbage soup, Red Leicester & chives savoury muffin New
    or

    Macaroni cheese with peppers & onions New
    or

    Gluten-free Paccheri with vegan cheese, peppers & onions New

    with Mixed salad with honey & lemon dressing

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Venison stew with winter vegetables & red currant jelly New
    or

    Tomato risotto with winter vegetables New

    with Wholemeal bread roll

    Cocoa Tiramisu  New

  • Wednesday

    Selection of crudités & fresh salad

    Coq au vin New
    or

    Oven baked stuffed marrow with honey glazed vegetables, lentil & oat milk velouté New

    with Mashed potatoes, Fried crouton

    Yeo valley organic fruit yoghurt New

  • Thursday

    Selection of crudités & fresh salad

    Slow braised rosemary lamb shoulder New
    or

    Gluten-free vegetable Lasagne New

    with Brussels sprouts, Dauphinoise potato

    Rice pudding, dried apricots & blood orange sauce New

  • Friday

    Selection of crudités & fresh salad

    Fish fingers, Tartare sauce
    or

    Gluten-free vegan fingers

    with Peas, Potato wedges

    Dark chocolate pot, cat’s tongue biscuit New