All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.
5th Jun - 9th Jun
Selection of crudités & fresh salad
Vegetable stir-fried egg noodles New
orVegetable stir-fried rice noodles New
Fresh fruit selection
Selection of crudités & fresh salad
Jacket potatoes, baked beans, bolognese & cheese New
orJacket potatoes, baked beans, broccoli & vegan cheese
with Wholemeal bread roll
Strawberry & cream tartlet New
Selection of crudités & fresh salad
Chicken curry New
orRed lentil Dahl with spinach & potatoes New
with Basmati rice, Poppadums
Apricot & syrup sponge New
Selection of crudités & fresh salad
Rhug estate’s lamb & mint burger in a Pitta bread New
orFalafel in a GF Pitta bread New
with Tabouleh, Tomato salsa, cucumber, lettuce & sour cream
Greek yoghurt & Jam
Selection of crudités & fresh salad
Fish fingers with lemon
orGluten-free vegan fingers
with Peas, Roasted new potatoes
Raspberry sorbet
12th Jun - 16th Jun
Selection of crudités & fresh salad
Fusilli pasta, roasted pepper sauce & basil pesto New
orGF option with vegan cheese
with Grated cheese, ciabatta baguette
Fresh fruit salad
Selection of crudités & fresh salad
Pointer’s very own pork sausages
orPlant based sausages
with Mashed potatoes, Baked beans, Red onion gravy
Ice lolly
Selection of crudités & fresh salad
Garlic & herbs roast chicken New
orAubergine, courgette & tomato gratin New
with Peas, Boulangère potatoes, Honey glazed carrots
Dark chocolate pot, cat’s tongue biscuit New
Selection of crudités & fresh salad
Focaccia Pizza Marherita New
orGF option with vegan cheese
with Iceberg lettuce with Parmesan dressing
Yeo valley organic fruit yoghurt
Selection of crudités & fresh salad
Haddock fillet New
orCurried cauliflower steak New
with Ratatouille, Brown rice
Peach Melba New