Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

29th Sep - 3rd Oct

  • Monday

    EATING IN CLASS BOTH SCHOOLS/PHOTOSHOOT

    Cornish vegetable Pasty, Crisps or Pom bear (Marnic) Cucumber/Carrot batons

    or

    Same GF option

    Cheese & Crackers / Fresh fruit

  • Tuesday

    Selection of crudités & fresh salad

    Rigatoni Carbonara, Parmesan, Ciabatta baguette

    or

    GF pasta, cauliflower & butternut squash, vegan carbonara sc New

    Watermelon & strawberries

  • Wednesday

    Selection of crudités & fresh salad

    Chicken Colombo, rice & vegetables, flat bread New

    or

    Vegetable Colombo & rice, GF flat bread New

    Vanilla & cinnamon pineapple, raspberry & passion meringue New

  • Thursday

    Selection of crudités & fresh salad

    South African Bobotie with Yuca & potato mash New

    or

    Vegan lentil Bobotie with Yuca & potato mash New

    Mozambique banana cake New

  • Friday

    Selection of crudités & fresh salad

    Fish Gumbo & mixed wild rice, Tiger bloomer loaf New

    or

    Vegan Gumbo & mixed wild rice, GF Tiger bloomer loaf New

    “Northern Bloc” Vegan coconut ice-cream

Lunch Menu

6th Oct - 10th Oct

  • Monday

    Selection of crudités & fresh salad

    Nigerian Hominy, spinach & tomato soup New
    or

    Vegan Jollof rice, roasted yam & corn. Flat bread New

    Exotic fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Senegalese chicken Yassa, cracked wheat & cassava New

    or

    Stuffed aubergine with chickpea & Yassa sc, brown rice New

    Tropical crunch shortbread New

  • Wednesday

    Selection of crudités & fresh salad

    West African beef & black eyes beans Hotpot, bread roll New

    or

    Black eyed bean & plantain Hotpot New

    with Kenyan green beans

    Coconut milk yoghurt & mango sc New

  • Thursday

    Selection of crudités & fresh salad

    Curry goat, rice & peas, baked Dumpling New

    or

    Curry okra, chayote & vegetable, rice & peas New

    « Northern Bloc » Alphonso mango & passion fruit sorbet New

  • Friday

    Selection of crudités & fresh salad

    Creole fish “Blaff”, with boiled yam & carrots New

    or

    Creole ratatouille with Chayote & boiled yam New

    Cinnamon Palm tree biscuit New