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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

21st Apr - 25th Apr

  • Monday

    BANK HOLIDAY

  • Tuesday

    INSET DAY

    Garlic, cumin & chili chicken, minted yoghurt, Naan bread

    or

    Pilaf rice, curried lentils, okra, aubergines, tomatoes & chickpeas

    with Pilaf rice, curried okra, aubergines, tomatoes & chickpeas, Minted yoghurt

    Raspberry cheesecake

  • Wednesday

    Selection of crudités & fresh salad

    Spaghetti & meat balls in tomato sc

    or

    GF spaghetti & vegan balls in tomato sc, vegan Parmesan New

    with Parmesan, Garlic butter focaccia bread

    Flourless chocolate cake New

  • Thursday

    Selection of crudités & fresh salad

    Rhug estate’s lamb burger with applewood smoked Cheddar New

    or

    Black rice, chickpea & coriander burger New

    with Potato wedges, Cucumber & apple slaw

    Watermelon marinated with mint, lemon & honey

  • Friday

    Selection of crudités & fresh salad

    GF salmon & smoked haddock fishcake

    or

    Vegan & GF fish cake

    with Roasted new potatoes, Tender stem broccoli

    « Northern Bloc » Clotted cream & honeycomb ice-cream New

Lunch Menu

28th Apr - 2nd May

  • Monday

    Selection of crudités & fresh salad or Crusty baguette or New Curried cauliflower cream soup

    Fusilli pasta, broccoli, peppers & basil pesto
    or

    Grated cheese

    or

    Same option GF with vegan cheese

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Chilli con carne

    or

    Red kidney bean, lentil & chickpea chilli

    with Sour cream, Long grain rice, Tortilla chips

    Flan Mexicano New

  • Wednesday

    Selection of crudités & fresh salad

    Steamed Chalk stream Trout, blood orange butter sauce New

    or

    Leek, asparagus & broad bean « Vol-au-vent » New

    with Mashed potatoes, French beans & asparagus

    Greek style yoghurt with Brockley bees honey

  • Thursday

    Selection of crudités & fresh salad

    Roasted beef meatloaf with honey & ketchup glaze New

    or

    Provençale vegetable Dartois, tomato sauce

    with Peas, Basmati & wild rice, Bloomer Tiger bread, Tomato sauce

    Peach, honey & raspberry sponge, vanilla whipped cream New

  • Friday

    Selection of crudités & fresh salad

    Fish fingers, Tartare sauce

    or

    Veggie & gluten free fingers

    with Broccoli, Roasted new potatoes

    « Northern Bloc » Strawberry ice-cream New