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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

20th Apr - 24th Apr

  • Monday

    INSET DAY

    Chicken breast in bbq tomato salsa, pitta bread

    or

    Roasted aubergines marinated in confit garlic, lemon, tahini & coriander
    or

    New potatoes & bbq tomato salsa, pitta bread

    with New potatoes, cos lettuce with grilled peppers, Granny Smiths, celery & lemon crème fraiche

    Strawberries & cream

  • Tuesday

    Selection of crudités & fresh salad

    Fusilli pasta with broccoli & basil pesto

    or

    Same option GF with vegan cheese

    with Ciabatta baguette, Grated cheese

    Watermelon marinated with mint, lemon & honey

  • Wednesday

    Selection of crudités & fresh salad

    Rhug estate’s Angus beef burger with applewood smoked Cheddar New

    or

    Vegan potato, broccoli & parsnip burger

    with Tomato salsa, potato wedges & lettuce

    Mango & apple ice lolly New

  • Thursday

    Selection of crudités & fresh salad

    Spaghetti Bolognese

    or

    Red lentils & veg bolognese

    with Garlic bread, Grated cheese

    Banana & summer fruit smoothie New

  • Friday

    Selection of crudités & fresh salad

    GF Salmon, lemon & dill fishcakes, roasted new potatoes & peas New

    or

    Vegan & GF fish cake

    Blueberry sponge

Lunch Menu

27th Apr - 1st May

  • Monday

    Selection of crudités & fresh salad

    Penne Pomodorro, grated Parmesan, Ciabatta baguette

    or

    Same option GF with vegan cheese

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Chilli con carne
    or

    Sour cream & tortilla chips New
    or

    Long grain rice

    or

    Red kidney bean, lentil & chickpea chilli

    Raisin & cinnamon cookie New

  • Wednesday

    Selection of crudités & fresh salad

    Pointer’s Chipolata Hot dog, potato wedges & coleslaw

    or

    Plant based Gluten-free Hotdog

    Greek style yoghurt with Brockley bees honey

  • Thursday

    Selection of crudités & fresh salad

    Chicken curry New

    or

    Vegetable curry New

    with Basmati rice, Poppadums

    Peach & raspberry Charlotte New

  • Friday

    Selection of crudités & fresh salad

    Fish fingers, roasted new potatoes & peas, Tartare sc

    or

    Veggie & gluten free fingers

    “Northern Bloc” Vegan Madagascar vanilla ice-cream