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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

30th Jan - 3rd Feb

  • Monday

    Salad bar

    Tomato soup with a bread roll, macaroni cheese

    or

    Vegan Gluten free macaroni cheese

    Fruit salad

  • Tuesday

    Salad bar

    Pointer’s very own pork sausages

    or

    Pointer’s very own pork sausages

    with Mashed potatoes, Baked beans, Red onion gravy

    Yoghurt and honey

  • Wednesday

    Salad bar

    Chicken curry New

    or

    Vegetable curry

    with Basmati rice, Mango chutney & Poppadoms

    Rice krispie cake

  • Thursday

    Salad bar

    Venison stew with mash

    or

    Vegatble cottage pie

    with Wholemeal bread roll, Creamy parsnip & potato mash

    Apple pastry

  • Friday

    Salad bar

    White fish with a cheesy crust

    or

    Pumpkin risotto

    with Garlic broccoli, Brown rice

    Vanilla ice cream

Lunch Menu

6th Feb - 10th Feb

  • Monday

    Salad bar

    Vegable stir fry, Pumpkin soup

    or

    Vegetable stir fry

    Fresh fruit

  • Tuesday

    Salad bar

    Roast turkey

    or

    Stuffed pepper

    with Boulangère potatoes, Sprouts & carrots

    Fruit sorbet

  • Wednesday

    Salad bar

    Asian style white fish

    or

    Asian style baked vegetables

    with Black & white rice, Bok choy

    Roasted pears and shortbread

  • Thursday

    Salad bar

    Lamb burger

    or

    Veggie burger

    with Lettuce & tomato, Potato wedges

    Chocolate brownie

  • Friday

    Salad bar

    Fish Pie

    or

    Mushroom risotto

    with Peas, Crushed olive oil potato

    Yoghurt