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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

22nd Apr - 26th Apr

  • Monday

    INSET DAY

    Piri-piri chicken

    or

    Red kidney bean, lentil & chickpea chilli
    or

    Long grain rice
    or

    Tortilla chips

    with Long grain rice, onion rings & coleslaw

    Peach Melba New

  • Tuesday

    Selection of crudités & fresh salad

    Roast Chicken and Jacket Potato with Cheese and Beans

    or

    Jacket Potatoes with Beans, Sweetcorn, Broccoli, & Vegan Cheese

    with Baked beans, Grated cheese

    Fresh Fruit Salad

  • Wednesday

    Selection of crudités & fresh salad

    Carbonara with Parmesan Cheese and Ciabatta Baguette

    or

    Gluten-Free Penne Pasta in Tomato Sauce with Vegan Parmesan Cheese

    with Ciabatta baguette, Parmesan

    Sponge and Custard

  • Thursday

    Selection of crudités & fresh salad

    Cheeseburger with Potato Wedges and Cucumber & Apple Slaw

    or

    Veggie Burger with Potato Wedges and Cucumber & Apple Slaw

    with Potato wedges, Cucumber & apple slaw

    Yorkshire Pudding with Strawberries & Cream

  • Friday

    Selection of crudités & fresh salad

    Cheesy Fishcake with Potatoes and Mushy Peas

    or

    Gluten-free Vegan Fishcake with Potatoes and Mushy Peas

    with Roasted new potatoes, Mushy peas

    Ice Lolly

Lunch Menu

29th Apr - 3rd May

  • Monday

    Selection of crudités & fresh salad

    Tortilla de patatas New
    or

    Gazpacho Andaluz con crutones New

    or

    Patatas Bravas New
    or

    Mixed salad, gf bread

    with Mixed salad, baguette

    Watermelon, lemon, honey & mint New

  • Tuesday

    Selection of crudités & fresh salad

    Chilli con carne

    or

    Red kidney bean, lentil & chickpea chilli

    with Sour cream & tortilla chips, Long grain rice

    Fresh fruit selection

  • Wednesday

    Selection of crudités & fresh salad

    Creamy chicken, leek & mushroom Casserole New

    or

    Leek, mushroom & broad bean Pie New

    with Mashed potatoes

    Peach, honey & raspberry sponge, vanilla whipped cream New

  • Thursday

    Selection of crudités & fresh salad

    Lamb Navarin spring stew New

    or

    Spring vegetable stew New

    with Wholemeal bread roll, Seasonal vegetables

    Fruit compote & Chocolate chips straw

  • Friday

    Selection of crudités & fresh salad

    Cornish sole, cucumber & tomato butter sc New

    or

    Asparagus, peppers & Feta puff parcel New
    or

    Tomato & Balsamic sc

    with Brown rice, Asparagus & broccoli

    Greek style yoghurt with Brockley bees honey