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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

20th Jan - 24th Jan

  • Monday

    Selection of crudités & fresh salad

    Lentil cream soup & cheese straw New
    or

    Broccoli, roasted peppers & cheddar quiche, steamed new potatoes New

    or

    GF Broccoli, roasted peppers & vegan cheese parcel New

    Fresh fruit selection

  • Tuesday

    Selection of crudités & fresh salad

    Beef Burritos with corn & black beans New

    or

    GF vegan Burritos with vegan cheese

    with Long grain rice, Lettuce, Pico de Gallo & cheese

    Oreo ice-cream sandwich New

  • Wednesday

    Selection of crudités & fresh salad

    Slow roast rosemary lamb shoulder

    or

    Swede, celeriac, carrot & rosemary hotpot New

    with Brussels sprouts, Dauphinoise potato, Gravy, Bloomer brown bread

    Orange drizzle cake

  • Thursday

    Selection of crudités & fresh salad

    Creamy chicken, leek & mushroom Casserole with puff pastry New

    or

    Creamy winter veg & oat milk Casserole with GF puff pastry New

    with Peas, Brown rice

    Chocolate brownie

  • Friday

    Selection of crudités & fresh salad

    Fisherman’s pie New

    or

    Wild mushroom, squash & white bean Pie New

    with Mixed greens

    Yeo valley organic fruit yoghurt

Lunch Menu

27th Jan - 31st Jan

  • Monday

    Selection of crudités & fresh salad

    Tortilla de patatas New
    or

    Roasted tomato & basil soup

    or

    Patatas Bravas New
    or

    Mixed salad

    with Focaccia bread, Greek salad

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Jacket potato, baked beans, ham, bacon & cheese

    or

    Jacket potatoes, baked beans, broccoli & vegan cheese

    with Bloomer brown bread

    Greek style yoghurt with Brockley bees honey

  • Wednesday

    Selection of crudités & fresh salad

    Roasted Shetland cod, lemon & parsley sauce New

    or

    GF spinach, garlic & squash Turnover with vegan cheese New

    with Irish champ, French beans in tomato sauce

    Rice pudding with prunes & toffee sc New

  • Thursday

    Selection of crudités & fresh salad

    Spaghetti & meat balls in tomato sc

    or

    GF spaghetti & vegan balls in tomato sc, vegan Parmesan New

    with Parmesan, Garlic butter focaccia bread

    Pear & vanilla sponge with chocolate custard New

  • Friday

    Selection of crudités & fresh salad

    GF Salmon & dill fishcakes, lemon & smoked paprika sour cream dip New

    or

    GF pea, chickpea & spinach cakes New

    with Peas, Roasted new potatoes

    Organic fruit Ice lolly