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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

10th Nov - 14th Nov

  • Monday

    Selection of crudités & fresh salad or Mini vegetable spring rolls, Curry onion sc New

    Stir-fried vegetable egg noodles in sweet n sour sc

    or

    Stir-fried vegetable rice noodles in sweet n sour sc

    Fresh fruit selection

  • Tuesday

    Selection of crudités & fresh salad

    Rhug estate ‘s Venison burger with smoked Provolone New

    or

    GF Vegan burger & vegan cheese

    with Potato wedges, Cucumber & apple slaw

    Apple cake New

  • Wednesday

    Selection of crudités & fresh salad

    Breaded chicken strips & Katsu curry sc New

    or

    GF & vegan option

    with Sweetcorn, Basmati rice

    Coconut milk yoghurt & mango sc New

  • Thursday

    Selection of crudités & fresh salad

    Hungarian « Goulash », Farfalle pasta, sour cream

    or

    Pumpkin, red onions & butter beans Goulash & GF pasta

    with Bread roll

    « Northern Bloc » Alphonso mango & passion fruit sorbet New

  • Friday

    Selection of crudités & fresh salad

    Steamed plaice, Blood orange butter sc

    or

    Beetroot risotto with honey roasted Jerusalem artichokes

    with French beans, Crushed olive oil potato

    Chocolate Tiramisu

Lunch Menu

17th Nov - 21st Nov

  • Monday

    Selection of crudités & fresh salad or Leek & potato soup, Ciabatta baguette

    Pumpkin, nutmeg & Ricotta Quiche New

    or

    GF pumpkin, nutmeg & vegan cheese Quiche New

    with Mixed salad

    Fresh fruit selection

  • Tuesday

    Selection of crudités & fresh salad

    Beef Lasagne New

    or

    Vegan GF lasagne

    with Ciabatta baguette, Cos lettuce with parmesan dressing

    Yeo valley fruit yoghurt/Natural & reduced sugar jam @Marnic

  • Wednesday

    Selection of crudités & fresh salad

    Chilli con carne

    or

    Red kidney bean, lentil & chickpea chilli

    with Sour cream & tortilla chips, Long grain rice

    Cheese & crackers

  • Thursday

    Selection of crudités & fresh salad

    Thai chicken green curry, Jasmine rice & Bao bun New

    or

    Thai vegetable green curry, GF bread

    with “Northern Bloc” Vegan Madagascar vanilla ice-cream

  • Friday

    Selection of crudités & fresh salad

    Steamed brill, Mushroom cream sc New

    or

    Vegan Pie New

    with Broccoli, Rissole garlic potatoes

    Sticky Toffee pudding & cream New