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- office@pointers-school.co.uk Email us
All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.
27th Aug - 29th Aug
INSET DAY
Beef burger With smoked Provolone
orChickpea, pea & lemon burger
with Lettuce & tomato, Potato wedges, Caramelised onions
Peach Melba, raspberry coulis or Watermelon
INSET DAY
Lunch ordered in
INSET DAY
Organic salmon Tikka Kebabs, pitta & cucumber Raita
orVegetable & Halloumi Tikka kebabs New
with Garlic roasted broccoli, Brown rice
Lemon tart / Mixed berries
1st Sep - 5th Sep
INSET DAY
Coq au vin, mashed potatoes, carrots Vichy, garnish “Grand-Mere” New
orMushroom tartlet & egg “Meurette”, red butter sc
with Magnum ice-cream
Selection of crudités & fresh salad
Pointer’s very own Chipolata « Hot dog »
orVegan Hot dog
with Coleslaw, Potato wedges
Rice pudding with nutmeg & poached pears New
Selection of crudités & fresh salad
Steamed hake, creamed tomato sc New
orStuffed beef tomato, oriental rice & aubergine
with Sweetcorn, Crushed olive oil potato
Fresh fruit selection
Selection of crudités & fresh salad
Chicken curry New
orRed lentil Dahl with spinach & potatoes New
with Naan bread, Basmati rice
Apple compote, cinnamon shortbread New
Selection of crudités & fresh salad
GF Salmon, lemon & dill fishcakes, Tartare sc New
orMelt in the middle fish-less cakes
with Peas, Roasted new potatoes
“Northern Bloc” Madagascar vanilla ice-cream
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