English EN Bienvenue à The Pointer School FR Die Pointer School heisst Sie herzlich willkommen DE Bienvenido a The Pointer School ES 欢迎来到 The Pointer School CN Benvenuto a Pointer School IT
Login

Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

2nd Jun - 6th Jun

  • Monday

    Selection of crudités & fresh salad

    Penne Pomodorro with Courgettes, Parmesan, Ciabatta baguette

    or

    GF option with vegan cheese

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Pointer’s very own Toulouse sausages New

    or

    Plant based sausages

    with Baguette, Lentils, carrot & gravy

    Yeo valley organic fruit yoghurt

  • Wednesday

    Selection of crudités & fresh salad

    Jacket potatoes, Bolognese Ragu, baked beans & cheese

    or

    Jacket potatoes, sweetcorn, baked beans, curried vegan cream broccoli & vegan cheese

    Apricot & cream Tartlet

  • Thursday

    Selection of crudités & fresh salad

    Lamb Tagine, couscous & flat bread

    or

    Vegetable Tagine, brown rice & GF flat bread

    Pointer’s Courgette & sunflower seeds cake, Cream cheese Icing New

  • Friday

    Selection of crudités & fresh salad

    Haddock fillet, Brown rice & Ratatouille

    or

    Ratatouille
    or

    Brown rice
    or

    Curried cauliflower steak New

    « Northern Bloc » Alphonso mango & passion fruit sorbet New

Lunch Menu

9th Jun - 13th Jun

  • Monday

    Selection of crudités & fresh salad

    Vegan Hotdog, Chips, Red cabbage, Carrot & Sauerkraut Coleslaw New

    or

    GF option with vegan cheese

    Fresh fruit selection

  • Tuesday

    Selection of crudités & fresh salad

    Breaded chicken strips & Katsu curry sc New

    or

    Chickpea, rice & peas patty, Katsu curry sc, mixed veg New

    with Basmati rice & mixed veg

    Greek style yoghurt with Brockley bees honey

  • Wednesday

    Selection of crudités & fresh salad

    Blanquette d’agneau a la menthe, Champignons de Paris, Riz et petits pois

    or

    Gratin de courgette et aubergine a la Provençale

    Mousse au chocolate et Langue de chat

  • Thursday

    Selection of crudités & fresh salad

    Beef Lasagne New

    or

    Gluten-free vegetable Lasagne

    with Ciabatta baguette, Cos lettuce with parmesan dressing

    « Northern Bloc » vegan chocolate & blood orange ice-cream New

  • Friday

    Selection of crudités & fresh salad

    Roasted Shetland cod, cucumber, parsley & lemon butter sc New

    or

    Melt in the middle fish-less cakes

    with Mashed potatoes, Broccoli

    Pain au raisin New