Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

26th Feb - 1st Mar

  • Monday

    Selection of crudités & fresh salad

    Pasta and Cheese with Soup, Ciabatta Bread

    or

    Gluten-free Pasta and Vegan Cheese with Soup, Ciabatta Bread

    with Grated cheese, ciabatta baguette

    Fresh Fruit Salad

  • Tuesday

    Selection of crudités & fresh salad

    Sausage and Roasted Potatoes with Beans

    or

    Vegan Sausage and Roasted Potatoes with Beans

    with Haricot beans « Cassoulet », Roasted garlic new potatoes

    Vanilla Ice Cream

  • Wednesday

    Selection of crudités & fresh salad

    Fish Curry with Rice and Greens

    or

    Gluten-free Veggie Patty with Rice and Greens

    with Pilau rice, Mixed greens

    Chocolate Mousse with Ladyfingers (Biscuits)

  • Thursday

    Selection of crudités & fresh salad

    Cottage Pie with Peas and Gravy, Bread Roll

    or

    Vegan Cottage Pie with Peas and Gravy, Bread Roll

    with Peas, Bread roll, Gravy

    Strawberry & Raisins Flapjack

  • Friday

    Selection of crudités & fresh salad

    Fish Fingers with Broccoli and Roast Potatoes

    or

    Gluten-Free Vegan Fingers with Broccoli and Roast Potatoes

    with Broccoli, Roasted new potatoes

    Raspberry Cream & Peach in Syrup

Lunch Menu

4th Mar - 8th Mar

  • Monday

    Selection of crudités & fresh salad or Leek, potato & barley soup, bread roll New

    Cauliflower cheese & Jacket potato New

    or

    Same as a Vegan option

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    BBQ pulled pork in Bao bun New

    or

    BBQ stir-fried vegetables in GF bun New

    with Basmati rice, Vegetable stir-fry

    Coconut sorbet

  • Wednesday

    Selection of crudités & fresh salad

    Focaccia Pizza Marherita New

    or

    GF vegan Margherita pizza

    with Side of Panzanella

    Oreo cheesecake New

  • Thursday

    Selection of crudités & fresh salad

    Lancashire hotpot New

    or

    Swede, celeriac, carrot & rosemary hotpot New

    with Bread roll, Tender stem broccoli

    Yeo valley organic fruit yoghurt

  • Friday

    Selection of crudités & fresh salad

    Roasted hake, curried cream sauce New

    or

    Roasted sweet potato with courgettes, tomato & brown rice New

    with Brown rice, Crushed sweet potato with coconut milk

    Waffle & maple syrup