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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

5th May - 9th May

  • Monday

    BANK HOLIDAY

  • Tuesday

    Selection of crudités & fresh salad

    Rigatoni Carbonara, grated Parmesan, Focaccia bread

    or

    GF & vegan Carbonara, vegan Parmesan

    « Northern Bloc » Raspberry & sorrel sorbet New

  • Wednesday

    Selection of crudités & fresh salad

    Focaccia Pizza Marherita New
    or

    Cos lettuce with parmesan dressing

    or

    GF & vegan option

    Blueberry sponge

  • Thursday

    Selection of crudités & fresh salad

    Lemon & garlic roast chicken New
    or

    Gravy
    or

    Yorkshire pudding

    or

    Vegan Pie New

    with Peas, Roast potatoes, Carrots

    Apricot & custard tart New

  • Friday

    Selection of crudités & fresh salad

    Roasted hake, cucumber & paprika sauce New

    or

    Spring green risotto

    with Mixed greens, Red rice

    Yeo valley organic fruit yoghurt

Lunch Menu

12th May - 16th May

  • Monday

    Selection of crudités & fresh salad or White bean soup & Pesto New

    Penne Pomodorro, grated Parmesan, Ciabatta baguette

    or

    GF penne pasta in tomato sauce

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Pointer’s very own pork sausages

    or

    Plant based sausages

    with Mashed potatoes, Baked beans, Red onion gravy

    Organic fruit Ice lolly

  • Wednesday

    Selection of crudités & fresh salad

    Spaghetti & meat balls in tomato sc
    or

    Parmesan
    or

    Garlic butter focaccia bread

    or

    GF spaghetti & vegan balls in tomato sc, vegan Parmesan New

    Flourless chocolate cake New

  • Thursday

    Selection of crudités & fresh salad

    Rhug estate’s lamb burger with applewood smoked Cheddar New

    or

    Black rice, chickpea & coriander burger New

    with Potato wedges, Cucumber & apple slaw

    Watermelon marinated with mint, lemon & honey

  • Friday

    Selection of crudités & fresh salad

    GF salmon & smoked haddock fishcake

    or

    Vegan & GF fish cake

    with Roasted new potatoes, Tender stem broccoli

    « Northern Bloc » Clotted cream & honeycomb ice-cream New