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Lunch Menus

  • Lunch Menus

All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.

Lunch Menu

3rd Nov - 7th Nov

  • Monday

    Roasted butternut & pumpkin soup, Ciabatta baguette

    Roasted butternut & pumpkin soup, Ciabatta baguette

    or

    GF & vegan option

    Fresh fruit salad

  • Tuesday

    Selection of crudités & fresh salad

    Hard shell Chicken Tacos, sour cream & tomato salsa New

    or

    Hard shell vegan & Gluten-free Tacos, vegan sour cream, Tomato salsa New

    with Mexican rice

    Semola con leche y galletas de pan de muerto New

  • Wednesday

    Selection of crudités & fresh salad

    Cottage pie New

    or

    Autumn root vegetable pie New

    with Peas, Bread roll

    Greek yoghurt & Jam

  • Thursday

    Selection of crudités & fresh salad

    Pointer’s very own Toulouse sausages New

    or

    Plant based sausages

    with Gravy, Cheesy wedges, Puy lentils & carrots

    Pointer’s Courgette & sunflower seeds cake

  • Friday

    Selection of crudités & fresh salad

    GF Thai salmon, cod & lemongrass fishcake, lemon sour cream New

    or

    Melt in the middle fish-less cakes

    with Broccoli, Roasted new potatoes

    JimJams Reduced sugar chocolate Brownie New

Lunch Menu

10th Nov - 14th Nov

  • Monday

    Selection of crudités & fresh salad or Mini vegetable spring rolls, Curry onion sc New

    Stir-fried vegetable egg noodles in sweet n sour sc

    or

    Stir-fried vegetable rice noodles in sweet n sour sc

    Fresh fruit selection

  • Tuesday

    Selection of crudités & fresh salad

    Rhug estate ‘s Venison burger with smoked Provolone New

    or

    GF Vegan burger & vegan cheese

    with Potato wedges, Cucumber & apple slaw

    Apple cake New

  • Wednesday

    Selection of crudités & fresh salad

    Breaded chicken strips & Katsu curry sc New

    or

    GF & vegan option

    with Sweetcorn, Basmati rice

    Coconut milk yoghurt & mango sc New

  • Thursday

    Selection of crudités & fresh salad

    Hungarian « Goulash », Farfalle pasta, sour cream

    or

    Pumpkin, red onions & butter beans Goulash & GF pasta

    with Bread roll

    « Northern Bloc » Alphonso mango & passion fruit sorbet New

  • Friday

    Selection of crudités & fresh salad

    Steamed plaice, Blood orange butter sc

    or

    Beetroot risotto with honey roasted Jerusalem artichokes

    with French beans, Crushed olive oil potato

    Chocolate Tiramisu