All our food is freshly prepared on-site by our team of in-house chefs. Organic, wherever possible, we're proud to serve seasonal produce from some of the finest British producers. More information about our food and suppliers.
3rd Nov - 7th Nov
Roasted butternut & pumpkin soup, Ciabatta baguette
Roasted butternut & pumpkin soup, Ciabatta baguette
orGF & vegan option
Fresh fruit salad
Selection of crudités & fresh salad
Hard shell Chicken Tacos, sour cream & tomato salsa New
orHard shell vegan & Gluten-free Tacos, vegan sour cream, Tomato salsa New
with Mexican rice
Semola con leche y galletas de pan de muerto New
Selection of crudités & fresh salad
Cottage pie New
orAutumn root vegetable pie New
with Peas, Bread roll
Greek yoghurt & Jam
Selection of crudités & fresh salad
Pointer’s very own Toulouse sausages New
orPlant based sausages
with Gravy, Cheesy wedges, Puy lentils & carrots
Pointer’s Courgette & sunflower seeds cake
Selection of crudités & fresh salad
GF Thai salmon, cod & lemongrass fishcake, lemon sour cream New
orMelt in the middle fish-less cakes
with Broccoli, Roasted new potatoes
JimJams Reduced sugar chocolate Brownie New
10th Nov - 14th Nov
Selection of crudités & fresh salad or Mini vegetable spring rolls, Curry onion sc New
Stir-fried vegetable egg noodles in sweet n sour sc
orStir-fried vegetable rice noodles in sweet n sour sc
Fresh fruit selection
Selection of crudités & fresh salad
Rhug estate ‘s Venison burger with smoked Provolone New
orGF Vegan burger & vegan cheese
with Potato wedges, Cucumber & apple slaw
Apple cake New
Selection of crudités & fresh salad
Breaded chicken strips & Katsu curry sc New
orGF & vegan option
with Sweetcorn, Basmati rice
Coconut milk yoghurt & mango sc New
Selection of crudités & fresh salad
Hungarian « Goulash », Farfalle pasta, sour cream
orPumpkin, red onions & butter beans Goulash & GF pasta
with Bread roll
« Northern Bloc » Alphonso mango & passion fruit sorbet New
Selection of crudités & fresh salad
Steamed plaice, Blood orange butter sc
orBeetroot risotto with honey roasted Jerusalem artichokes
with French beans, Crushed olive oil potato
Chocolate Tiramisu